Yeah it’s getting late, but then, that was always the plan. You needed a little kick to get you here.  It’s crisp + clear + powerful: a warm dark punctuated by tiny points of light.  Drink up, Stargazer.

Stargazer currently features La Roca, a fully washed Nicaraguan coffee from 40 farmers located in the nature reserve ‘Cordillera de Dipilto’, just against the Honduran border.  This exceptional coffee is processed each day at peak ripeness and pulped at each farm’s micro-mill. It is then fermented for an average of 34 hours in tanks, varying based off the temperature during the harvest season. Each lot is kept separate when they are brought together to be dried, ensuring fair payment and valuable feedback.  As an espresso look for notes of hazelnut + dark chocolate, with just a subtle sparkle to help get you going.

Tasting Notes: Cocoa, nut, honey
Region: Dipilto, Nueva Segovia, Nicaragua
Producer: 40 farmers in Dipilto
Process: Washed, dried on raised beds
Varietal: Bourbon, Catuaí, Caturra, Pacas
Altitude: 1200-1500 masl.

 *if you’d like your coffee ground, add to notes indicating for which brew method you’d like it ground. Please note: we will only grind 12oz. and 2lb. bags of coffee!