Yacurí is named for the nature reserve nestled between Loja & Zamora-Chinchipe, in southern Ecuador where this coffee hails from. The producers from these two provinces who contribute to this lot practice agroforestry to help manage the impact of farming on their land, and have collectively achieved organic certification for their coffee. Coffee is individually wet milled, fermented, washed and dried at each farm, before it is combined and dry milled in Quito. We are tasting a low-acidic citrus punch evocative of clementine, with smooth vanilla mouthfeel and a caramelized, sugary finish.

Region: Loja & Zamora-Chinchipe, Ecuador
Process: Washed
Varietal: Typica Mejorado, Caturra, Typica
Altitude: 1100-1800 masl
Producer: Several farmers from both provinces
 

*if you’d like your coffee ground, add to notes indicating for which brew method you’d like it ground. Please note: we will only grind 12oz. and 2lb. bags of coffee!